Description
Highlight
- Healthier meal options for consumers.
- Better taste, nutrients, flavor and product substance
- Convenient, light storage
- Shelf life at ambient temperatures for 18 months.
- Convenient, fuss-free meals within minutes
- Minimal preparation & cooking time
- A special blend of high-quality natural herbs, spices & ingredients.
- Authentic, tasty meals.
- Value for consumers.
- Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal.
- Consumer-friendly.
- Lightweight.
- Easy to carry and store.
- Wholesome and retains the nutrients.
- Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Hamper Gift, Army
Ingredients: Onion, Vegetable oil, Chili powder, Coriander, Salt, Sugar, Cumin, Fennel, Clove, Black pepper powder, Star anise, Massala salt, Tapioca starch, Turmeric, Clove, Cardamon, and Caramel powder.
Preparation:
- Heat pan over medium heat. Add in 40ml cooking oil.
- Add 500g beef. Saute beef until half cooked.
- Mix SUDEE Spicy black curry with 150ml water.
- Add the mixture into the pan. Stir evenly.
- Let it simmer until cooked.
- Ready to serve.
What's in the box
1x box SUDEE Masak Hitam Dry Paste