Green Curry
Price RM4.50
Product SKU GC
Size (L x W x H) 11 mm x 1.5 mm x 13 mm
Availability 100
  • Healthier meal options for consumers.
  • Better taste, nutrients, flavor and product substance
  • Convenient, light storage
  • Shelf life at ambient temperatures for 18 months.
  • Convenient, fuss-free meals within minutes
  • Minimal preparation & cooking time
  • A special blend of high-quality natural herbs, spices & ingredients.
  • Authentic, tasty meals. 
  • Value for consumers.
  • Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal. 
  • Consumer-friendly.
  • Lightweight.
  • Easy to carry and store. 
  • Wholesome and retains the nutrients.
  • Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Hamper Gift, Army

The name "green" curry derives from the color of the dish, which comes from green chillies.

Ingredients: Onion, Salt, Green chili,Sugar, Vegetable oil, Coconut milk powder, Tomato flavour, Galangal, Lemongrass, Garlic, Kaffirlime leaves and Coriander.
  1. Add 40ml cooking oil into the wok.
  2. Heat over medium heat.
  3. Saute diluted SUDEE Green curry dry paste with 300ml water.
  4. Add 250g chicken.
  5. Add in vegetable and continuosly stir.
  6. Lastly, add in minced basil leave and coconut milk powder.
  7. Simmer until cooked. Ready to serve

What's in the box

1x box SUDEE Green Curry Dry Paste